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English Conversation Questions on Agriculture and food production
- What are the major criticisms of modern agriculture and food production practices?
- How do large-scale factory farms compare to smaller, family-owned farms in terms of environmental impact, animal welfare, and economic sustainability?
- What are the potential consequences of monoculture (growing a single crop in large quantities) on the environment and biodiversity?
- How does the use of pesticides, herbicides, and other chemicals in agriculture affect human health and the environment?
- What role do genetically modified organisms (GMOs) play in modern agriculture and food production?
- What are some alternative approaches to agriculture and food production, such as organic farming or permaculture?
- How does the global trade of agricultural products and food affect local communities and economies?
- What are the challenges and potential benefits of increasing plant-based protein sources in our diets?
- How does climate change impact agriculture and food production, and what steps can be taken to address these challenges?
- What role do government policies and regulations play in shaping agriculture and food production practices?
- How do cultural and societal factors influence our food choices and the way food is produced?
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