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English Conversation Questions on Food: Food and cultural appropriation
- What is cultural appropriation, and how does it relate to food?
- What are some examples of cultural appropriation in the food industry?
- Do you think it is acceptable for people to appropriate aspects of other cultures’ cuisines? Why or why not?
- How can we recognize and avoid participating in cultural appropriation when it comes to food?
- What are some ways that people can show respect for other cultures’ cuisines and traditions?
- Do you think it is possible for people to appreciate and enjoy aspects of other cultures’ cuisines without appropriating them? How?
- What are some steps that individuals and businesses can take to be more culturally sensitive and respectful in the food industry?
- How does cultural appropriation in the food industry contribute to larger issues of power imbalances and systemic oppression?
- What are some ways that people can support and uplift marginalized communities and cultures in the food industry?
- Do you think that certain cuisines or dishes should be off-limits to people outside of their respective cultures? Why or why not?
- What role do you think the media plays in promoting or perpetuating cultural appropriation in the food industry?
- How can we encourage a more inclusive and respectful food industry that celebrates and preserves diverse cultures and cuisines?
- What are some resources or organizations that people can turn to for more information on cultural appropriation in the food industry?
- Do you think that the concept of cultural appropriation applies to food in the same way that it does to other areas, such as fashion or music? Why or why not?
- How can we have meaningful and productive conversations about cultural appropriation in the food industry, rather than just getting defensive or dismissive?
More English Conversation Questions on Food
- Food: American food, American cuisine
- Food: Asian food, Asian cuisine
- Food: Cooking and recipes
- Food: Cooking techniques and recipes
- Food: Desserts, cakes, ice cream
- Food: Drinks, beverages
- Food: Ethical concerns in food production
- Food: Fast food and slow food
- Food: Fast food chains vs. local restaurants
- Food: Food allergies and sensitivities
- Food: Food and art/creativity
- Food: Food and calories, sugar, fat, proteins…
- Food: Food and cultural appropriation
- Food: Food and cultural identity
- Food: Food and economic inequality
- Food: Food and history/heritage
- Food: Food and language/communication
- Food: Food and mental health/well-being
- Food: Food and politics/policy
- Food: Food and religion/traditions
- Food: Food and social events/gatherings
- Food: Food and special diets
- Food: Food and the environment
- Food: Food and weight loss/health
- Food: Food on special occasions
- Food: Food trends and fads
- Food: Food waste and sustainability
- Food: Food, drinks and me
- Food: Fruit and vegetables
- Food: International cuisines and cultural foods
- Food: Italian food, Italian cuisine
- Food: Mexican food, Mexican cuisine
- Food: My breakfast, lunch and dinner today
- Food: My favourite cuisines
- Food: Pizza
- Food: Places where I like having my food