Jam in baking • English Conversation Questions

What are some popular baked goods that incorporate jam?
Do you have a favorite recipe that combines jam and baking?
What qualities should a jam have to work well in baking?
Have you ever used jam as a filling for cakes or pastries?
How do you prevent jam from burning or leaking out when baking?
What are some alternative ingredients that can be used instead of jam in baking?
Do you have any tips for achieving the perfect balance of flavors when using jam in baked goods?
Have you ever made your own jam specifically for baking purposes?
What is your favorite type of dessert that includes jam as an ingredient?
How do you incorporate jam into savory baked dishes, if at all?
Do you prefer to use store-bought jam or homemade jam when baking?