Risotto • English Conversation Questions

What is your go-to risotto recipe?
Do you prefer using a specific type of rice for making risotto?
What are some common ingredients you like to include in your risotto?
Do you have any tips for achieving a creamy and velvety texture in risotto?
Have you ever tried making risotto with unconventional flavors or ingredients?
What is your preferred cooking method for risotto—stovetop or pressure cooker?
Do you enjoy making risotto as a main dish or as a side dish?
Have you ever had a risotto that stood out to you in a restaurant? What made it memorable?
Are there any specific garnishes or toppings you like to add to your risotto?