Food safety in restaurants • English Conversation Questions

What steps do restaurants take to ensure the food they serve is safe for consumption?
What role does the government play in regulating food safety in restaurants?
What are the consequences for a restaurant if they are found to have violated food safety regulations?
What should consumers look for when evaluating the food safety practices of a restaurant?
How has the COVID-19 pandemic affected food safety in restaurants?
What are the most common food safety hazards in restaurants, and how can they be prevented?
What training do restaurant staff receive in order to maintain food safety standards?
What measures can restaurants take to reduce the risk of food-borne illnesses?
How can restaurants ensure that their suppliers are also following food safety protocols?
What role do food safety inspectors play in ensuring that restaurants are following regulations?
What can consumers do to help promote food safety in restaurants and protect themselves from food-borne illnesses?